Description
Lamb Mince – Lamb Cuts, Bone, Heart, Liver, Spleen.
Moisture 68% Protein 15% Oil 14% Ash 3%
STORAGE
Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat.
Colour and appearance may vary between batches
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